A quick and easy one pot pasta with fresh tomatoes, zucchini, and basil. And the creamy tomato mascarpone sauce will keep you coming back for more. Perfect for when you need to get dinner on the table fast!
Step 3. Pour boiling water and rotini into the pot. Give it a stir and simmer for 10-12 minutes. You may need to adjust the heat to low if it reaches a rapid boil and starts to splatter. Remove from heat.
* Use spinach pasta (or any type of pasta made of veggies) or gluten-free pasta to make an even healthier meal.
* Add your favorite protein for a heartier dish (chicken, turkey, tofu, or chickpeas would all work great!).