A quick and easy one pot pasta with fresh tomatoes, zucchini, and basil. And the creamy tomato mascarpone sauce will keep you coming back for more. Perfect for when you need to get dinner on the table fast!
Step 1. In a Dutch oven or large pot, heat olive oil over medium-low heat. Add onions and sauté until translucent, about 5-6 minutes. Add garlic and oregano, and cook for an additional minute.
Step 3. Pour boiling water and rotini into the pot. Give it a stir and simmer for 10-12 minutes. You may need to adjust the heat to low if it reaches a rapid boil and starts to splatter. Remove from heat.
* Try different pasta shapes each time you make this, and see which one you like best! I like rotini for this dish because it holds the thick sauce really well.
* Use spinach pasta (or any type of pasta made of veggies) or gluten-free pasta to make an even healthier meal.
* Add your favorite protein for a heartier dish (chicken, turkey, tofu, or chickpeas would all work great!).