How To Make Oat Milk Hot Chocolate

* Thick, rich, and chocolaty * Simple ingredients * Ready in 5 minutes * Dairy-free * Lots of fun topping options

[{"selector":"#anim-9914356b-6342-405f-b439-d4194d742b2e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

- maple syrup - cocoa powder - vanilla oat milk (unsweetened) - semisweet chocolate

[{"selector":"#anim-5805f11b-86ba-48fa-b6bb-ea187b6dd9d0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Step 1. In a small saucepan over low heat, whisk maple syrup, cocoa powder, and 1/2 cup of oat milk.

[{"selector":"#anim-5b6a6e16-47b2-4fdc-99bb-8a07364a0b1c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Step 2. Whisk in remaining amount of oat milk and pinch of salt.

[{"selector":"#anim-7ed9833d-9622-4594-80f2-b32e4dc0d348","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Step 3. Increase heat to medium and bring mixture to a simmer, about 5 minutes, stirring occasionally.

[{"selector":"#anim-4dd4a568-ce6d-463a-8596-683e2e7e5db2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Step 4. Turn off heat and add chopped chocolate. Whisk until fully melted and mixture is smooth. Garnish with preferred toppings.

[{"selector":"#anim-c278289a-a9c4-4443-803a-ab9b744261fe","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

* Dairy-free whipped cream * Marshmallows (regular or vegan) * Cocoa powder * Cinnamon * Shaved chocolate * Crushed peppermint * Caramel sauce

[{"selector":"#anim-e72b3ae1-e576-48c2-841e-a398536ee7c7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

I love the thick creaminess of oat milk for hot chocolate. However, any other plant-based milk, like almond milk or soy milk, would work great as well.

[{"selector":"#anim-880cf8b7-3f5d-460c-80dc-9104237a9a46","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Add a splash of peppermint, almond, or orange extract to make a holiday-flavored cup of hot chocolate. Or add a glug of rum or brandy to make an “adult” hot chocolate!

[{"selector":"#anim-4d43c519-4b8c-4c51-8fb8-614457b2212c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

SERVE AND ENJOY!

[{"selector":"#anim-fb256196-3257-4c15-8be6-a8d00b1fc8a3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the recipe!