Stop what you're doing and make this miso butter salmon for dinner tonight. It's a full-flavored, healthy, and easy (ready in 25 minutes) recipe that makes an effortless weeknight dinner despite looking elegant and impressive.
In a small bowl, mix together the softened butter, miso paste, sugar, vinegar, and soy sauce until well combined. (Your butter may curdle if your soy sauce is cold, but that's ok.)
Garnish with scallions and sesame seeds, if using. Remaining miso butter can be drizzled on top of fillets for added flavor. Serve with rice, noodles, and/or vegetables.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!