How To Make Marshmallow Chocolate Chip Cookies

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These kid-friendly chocolate chip cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows!

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– Unsalted butter – Light brown sugar – Granulated sugar – Vanilla extract – Eggs – All-purpose flour – Baking soda – Salt – Mini-marshmallows – Semi-sweet chocolate chips – Flaky sea salt (optional)

Ingredients Needed

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Step 1. In the bowl of a stand mixer, add butter,  sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined, about 3 minutes. Turn off mixer, scrape down sides  of bowl, and mix again for 2 minutes. Mixture should be light and  fluffy.

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Step 2. Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Step 3. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.

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Step 4. Remove bowl from stand mixer and use a rubber spatula to mix in mini-marshmallows and chocolate chips by hand.

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Step 5. Preheat oven to 350 degrees F. Line two  baking sheets with parchment paper. Using a cookie scoop, place 1  tablespoon-sized balls onto baking sheet. Sprinkle with flaky sea salt  (if using).

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Step 6. Bake for 10-12 minutes, until the edges become a light golden brown. Step 7. Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox! 

SERVE AND ENJOY!

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