How to Make Healthy Peanut Butter Banana Cookies

Healthy peanut butter banana cookies are perfect for a nutritious breakfast or as a delicious snack. High in fiber & protein, dairy-free, egg-less, and low in processed sugar, they use just 5 simple ingredients and are ready in less than 20 minutes.

– bananas – natural peanut butter  – old-fashioned oats – vanilla extract – salt – semi-sweet or dark chocolate chips

Recipe Ingredients

Preheat oven to 350 degrees F. Place parchment paper onto a baking sheet. Mix mashed bananas and peanut butter in a medium-sized mixing bowl with a whisk until fully incorporated.

Recipe Instructions

Add oats, vanilla extract, salt, and chocolate chips to bowl. Using a rubber spatula, mix until well combined. Mixture will look wet.

Recipe Instructions

Using a 1" cookie scoop, scoop batter onto baking sheet, making a total  of 12 cookies per sheet. Press down on cookies with a fork.

Recipe Instructions

Bake 10-12 minutes, until lightly golden. Wait 5 minutes before transferring cookies onto a cooling rack. Cookies will firm up as they cool. Store in the fridge for up to 5 days.

Recipe Instructions

How to freeze: After cookies have completely cooled, transfer them to a freezer-safe container and store in the freezer for up to 3 months. To thaw, place them in the fridge overnight.

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MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries! 

SERVE AND ENJOY!