How to Make Healthy Peanut Butter Banana Cookies

Healthy peanut butter banana cookies are perfect for a nutritious breakfast or as a delicious snack. High in fiber & protein, dairy-free, egg-less, and low in processed sugar, they use just 5 simple ingredients and are ready in less than 20 minutes.

– bananas – natural peanut butter  – old-fashioned oats – vanilla extract – salt – semi-sweet or dark chocolate chips

Recipe Ingredients

Preheat oven to 350 degrees F. Place parchment paper onto a baking sheet. Mix mashed bananas and peanut butter in a medium-sized mixing bowl with a whisk until fully incorporated.

Recipe Instructions

Add oats, vanilla extract, salt, and chocolate chips to bowl. Using a rubber spatula, mix until well combined. Mixture will look wet.

Recipe Instructions

Using a 1" cookie scoop, scoop batter onto baking sheet, making a total  of 12 cookies per sheet. Press down on cookies with a fork.

Recipe Instructions

Bake 10-12 minutes, until lightly golden. Wait 5 minutes before transferring cookies onto a cooling rack. Cookies will firm up as they cool. Store in the fridge for up to 5 days.

Recipe Instructions

How to freeze: After cookies have completely cooled, transfer them to a freezer-safe container and store in the freezer for up to 3 months. To thaw, place them in the fridge overnight.

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!