If you've got 20 minutes, this gochujang salmon recipe is going to knock your socks off with bold flavor. The spicy-sweet-savory glaze is quick & easy, despite this being an elegant and impressive dish. Serve it with rice or noodles for a healthy & satisfying weeknight meal.
Use a pastry brush or the back of a spoon to glaze salmon with gochujang sauce.
Broil salmon for 5-7 minutes, rotating pan halfway through. Keep an eye on it. If it starts to burn or smoke, move it to a lower rack.
This deeply savory and slightly spicy-sweet gochujang fish recipe pairs well with a variety of dishes, from potatoes, vegetables, and salads, to a bowl of rice or noodles.
How to Serve Gochujang Salmon
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!