How to Make Gochujang Salmon (3 easy methods)

Get the recipe

[{"selector":"#anim-80c3567b-1221-48cf-96fa-c7025b1436e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-680dbc78-6892-48c1-a4cf-3e5030037eb6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-020c00e5-d0d8-466d-a7df-eda83a0c26cc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-b16812bc-64a6-4bad-922a-f85d6c1b5a93","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-eb364105-e71e-4e78-a1ac-ca903e69cec3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-59738494-748e-4ae0-b8f1-31fe12c29544","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-5a69c7cf-dae8-467c-a98b-8b83cb7a20af","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

MEET MARYANNE 👋

[{"selector":"#anim-81341473-f338-4f2c-a8fb-66cad35760dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93abbfdf-7019-4921-abcf-75d27f9a5df8","keyframes":{"transform":["translate3d(140.17468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sign me up!

How to Make Gochujang Salmon (3 easy methods)

Get the recipe

If you've got 20 minutes, this gochujang salmon recipe is going to knock your socks off with bold flavor. The spicy-sweet-savory glaze is quick & easy, despite this being an elegant and impressive dish. Serve it with rice or noodles for a healthy & satisfying weeknight meal.

Get the recipe

– gochujang (Korean chili paste) – fresh ginger – garlic powder – soy sauce – honey – rice wine vinegar – sesame oil – salt & black pepper – salmon fillets – scallions – sesame seeds

Recipe Ingredients

Get the recipe

Preheat broiler and place the oven rack 6-8 inches away from broiler. Pat salmon dry using a paper towel. Line a baking sheet with foil and transfer salmon to prepared baking sheet.

Recipe Instructions

Get the recipe

In a small bowl, whisk together the gochujang paste, fresh ginger, garlic powder, soy sauce, honey, rice wine vinegar, sesame oil, salt, and pepper.

Recipe Instructions

Get the recipe

Use a pastry brush or the back of a spoon to glaze salmon with gochujang sauce. Broil salmon for 5-7 minutes, rotating pan halfway through. Keep an eye on it. If it starts to burn or smoke, move it to a lower rack.

Recipe Instructions

Get the recipe

Let salmon rest for 5 minutes before serving. Garnish with scallions and sesame seeds. Serve with rice, noodles, or your favorite vegetable.

Recipe Instructions

Get the recipe

This deeply savory and slightly spicy-sweet gochujang fish recipe pairs well with a variety of dishes, from potatoes, vegetables, and salads, to a bowl of rice or noodles.

How to Serve Gochujang Salmon

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

SERVE AND ENJOY!

More Seafood Recipes!