How To Make Goat Cheese Frittata

This easy asparagus goat cheese frittata with tomatoes is tangy, fluffy, and oh-so-creamy. It's the perfect breakfast, brunch, or lunch option when you need to make a delicious meal in less than 30 minutes. The best part about frittatas is that they're customizable - use your favorite veggies or utilize whatever you have on hand.

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SERVE AND ENJOY!

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How To Make Goat Cheese Frittata

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– eggs – heavy cream – salt & black pepper – fresh asparagus – olive oil – cherry tomatoes – goat cheese – fresh basil (or dried)

Ingredients Needed

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Preheat the broiler. Whisk the eggs, cream, salt, and pepper in a medium bowl to blend. Set aside.

Recipe Instructions

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Place a large non-stick ovenproof skillet over medium heat. Add olive oil to pan. When oil is shimmery (about 1-2 minutes), add asparagus and cook until crisp-tender, about 2-3 minutes.

Recipe Instructions

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Increase the heat to medium-high and add the egg mixture. Cook until the eggs start to set, about 2-3 minutes.

Recipe Instructions

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Add tomatoes, goat cheese, and basil. Reduce heat to medium-low and cook until the frittata starts to look set on the bottom but still runny on top, about 2 minutes.

Recipe Instructions

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Place skillet under the broiler. Broil until the top is set and golden brown, about 5 minutes.

Recipe Instructions

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Let the frittata cool for about 5 minutes. Using a rubber spatula, carefully loosen the frittata from skillet and slide the frittata onto a plate.

Recipe Instructions

SERVE AND ENJOY!

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