How to Make Gluten Free Apple Muffins

These gluten free apple muffins are soft and moist, with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10  minutes, you can have these easy and healthy muffins on the table in 30  minutes. It's the perfect fall breakfast!

– unsalted butter – plain yogurt – eggs – granulated sugar – vanilla extract – gluten-free all-purpose flour – baking powder – baking soda – salt – ground cinnamon – apples

Ingredients Needed

Preheat oven to 350 degrees F. Place baking cup liners into muffin tin, or spray with non-stick cooking spray.

Recipe Instructions

Whisk together melted butter and yogurt in a large mixing bowl. Add eggs and whisk thoroughly. Pour in sugar and vanilla extract and whisk for an additional minute.

Recipe Instructions

In a separate bowl, combine gluten-free flour, baking powder, baking soda, salt, and cinnamon. Add dry mixture to yogurt mixture and stir to combine. Fold in diced apples.

Recipe Instructions

Using a cookie scoop or large spoon, distribute batter evenly into prepared muffin tins.

Recipe Instructions

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Recipe Instructions


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!