How To Make  Garlic Grilled Cheese

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 * Ready in 10 Minutes * Simple and Easy Ingredients * Gooey, Bubbly, and Melted Goodness * Kid-Friendly * Great On-The-Go Lunch Option

Reasons To Make Garlic Grilled Cheese

– 4 Tablespoons unsalted butter, room temperature – 2 garlic cloves, minced – 1 Tablespoon fresh parsley, chopped (optional) – 4 sourdough bread slices – 2-4 cheddar cheese slices – 2-4 provolone cheese slices – 2-4 tomato slices

Ingredients Needed

Step 1. In a small bowl, whisk together the butter, garlic, and parsley (if using). Set aside.

Step-By-Step Instructions

Step 2. Heat a large skillet over medium heat. Spread garlic butter on one side of each slice of bread.

Step-By-Step Instructions

Step 3. Place two buttered bread slices (buttered  side down) in skillet. Place 1-2 slices of cheddar, provolone, and  tomato, along with pinch of salt and pepper, on top of bread, and top  with remaining buttered sourdough (with buttered side facing up).

Step-By-Step Instructions

 Step 4. Cook for around 4-5 minutes or until  bottom turns golden brown. Flip over sandwich and cook another 4-5  minutes, until other side is golden brown.  Serve warm.

Step-By-Step Instructions