How To Make Healthy Pumpkin Swirl Brownies (vegan & gf)

* Fudgy and Gooey * Halloween-Friendly * Healthy and Nutritious * Quick and Easy * Fun for Kids

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– 1/4 cup canned pumpkin – 1/4 cup non-dairy yogurt – 1 Tablespoon cornstarch or tapioca starch – 1 Tablespoon brown sugar – 1 teaspoon pumpkin pie spice

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– 2 flax eggs – 1 cup cocoa powder – 1/2 cup brown sugar – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon pumpkin pie spice – 1 cup almond butter – 3/4 cup canned pumpkin – 1 teaspoon vanilla extract – 1/2 cup (vegan) dark chocolate chips (60 % or higher)

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Make the Pumpkin Swirl – Step 1. In a small bowl, whisk together all of the pumpkin swirl ingredients until smooth. Set aside.

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Make the Brownies – Step 2. Prepare the flax eggs and set aside to set up.

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– Step 3. Preheat oven to 350 degrees F. Coat a 8″x8″ baking dish with non-stick cooking spray and line with parchment paper. – Step 4. In a large bowl, whisk together the cocoa powder, brown sugar, baking soda, salt, and pumpkin pie spice.

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Step 5. In a separate medium bowl, whisk together the almond butter, canned pumpkin, flax eggs, and vanilla.

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Step 6. Add wet ingredients to dry mixture and stir just until combined. Pour in chocolate chips and stir lightly once more.

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Step 7. Transfer to prepared baking dish. Use the back of a spoon to make indentations in the batter, and fill with the pumpkin-yogurt mixture. Swirl mixture around using a spoon handle.

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Step 8. Bake for 30-35 minutes. Cool completely before slicing. (Refrigerate for optimal fudginess).

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SERVE AND ENJOY!

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How To Make Healthy Pumpkin Swirl Brownies (vegan & gf)

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* Fudgy and Gooey * Halloween-Friendly * Healthy and Nutritious * Quick and Easy * Fun for Kids

Reasons To Make Healthy Pumpkin Swirl Brownies

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– 1/4 cup canned pumpkin – 1/4 cup non-dairy yogurt – 1 Tablespoon cornstarch or tapioca starch – 1 Tablespoon brown sugar – 1 teaspoon pumpkin pie spice

Ingredients Needed For Pumpkin Swirl

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– 2 flax eggs – 1 cup cocoa powder – 1/2 cup brown sugar – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon pumpkin pie spice – 1 cup almond butter – 3/4 cup canned pumpkin – 1 teaspoon vanilla extract – 1/2 cup (vegan) dark chocolate chips (60 % or higher)

Ingredients Needed For Brownies

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Make the Pumpkin Swirl – Step 1. In a small bowl, whisk together all of the pumpkin swirl ingredients until smooth. Set aside.

Step-By-Step Instructions

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Make the Brownies – Step 2. Prepare the flax eggs and set aside to set up.

Step-By-Step Instructions

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– Step 3. Preheat oven to 350 degrees F. Coat a 8″x8″ baking dish with non-stick cooking spray and line with parchment paper. – Step 4. In a large bowl, whisk together the cocoa powder, brown sugar, baking soda, salt, and pumpkin pie spice.

Step-By-Step Instructions

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Step 5. In a separate medium bowl, whisk together the almond butter, canned pumpkin, flax eggs, and vanilla.

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Step 6. Add wet ingredients to dry mixture and stir just until combined. Pour in chocolate chips and stir lightly once more.

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Step 7. Transfer to prepared baking dish. Use the back of a spoon to make indentations in the batter, and fill with the pumpkin-yogurt mixture. Swirl mixture around using a spoon handle.

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Step 8. Bake for 30-35 minutes. Cool completely before slicing. (Refrigerate for optimal fudginess).

Step-By-Step Instructions

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SERVE AND ENJOY!

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