When you NEED a cookie, but don't want all of the added sugar and calories, make a batch of these dairy-free and flour-less black bean cookies. Packed with fiber and protein, and naturally gluten-free, these quick and simple cookies will satisfy your chocolate cravings and keep you sated.
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
To a food processor, add black beans, eggs, cocoa powder, maple syrup, vanilla, cinnamon, and salt. Blend until well combined and smooth.