How To Make French Tomato Tart

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How To Make French Tomato Tart

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Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. It's the perfect summer meal.

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– Frozen puff pastry – Dijon mustard – Gruyère cheese – Tomatoes – Salt & black pepper – Fresh thyme – Herbes de Provence – Extra-virgin olive oil

Ingredients Needed

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Preheat oven to 425 degrees F. Lightly roll out the puff pastry on a sheet of parchment paper. Transfer dough on parchment paper to a baking sheet. Using a knife, score the puff pastry about 1 inch from the edge. Prick the center of the dough all over with a fork.

Recipe Instructions

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Using a pastry brush or a spoon, spread the mustard onto pastry (avoiding the border). Sprinkle grated cheese evenly on top of mustard.

Recipe Instructions

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Arrange tomato slices on top of cheese. Sprinkle tomatoes with salt, pepper, thyme, and Herbes de Provence. Drizzle olive oil over tomatoes.

Recipe Instructions

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Bake for 30 minutes, until tart border becomes deep golden brown. Serve immediately.

Recipe Instructions

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French tomato tart can be served warm or at room temperature. It should be stored in the refrigerator (for up to 4 days) and can be frozen for up to 1 month.

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