How To Make Fluffy Lemon Pancakes

These fluffy lemon pancakes are bursting with bright lemon flavor. But let's talk texture: they're light and tender on the inside, with a slightly crispy and golden brown exterior. 

Top them with fresh berries, whipped cream, or maple syrup for the perfect spring breakfast.

– all-purpose flour – granulated sugar – baking powder – sea salt – large eggs – lemon zest  – fresh lemon juice  – vanilla extract – whole milk – unsalted butter – whipped cream, powdered sugar, or maple syrup for serving

Ingredients Needed

In a small bowl, whisk the flour, sugar, baking powder, and salt. Set aside.

Recipe Instructions

In a large mixing bowl, whisk together eggs and lemon zest until combined. Whisk in the lemon juice, vanilla extract, milk, and melted butter until smooth.

Recipe Instructions

Stir dry ingredients into wet ingredients, mixing just until combined with some lumps. Don't overmix!

Recipe Instructions

Click below to get the full recipe! 👇


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!