These fluffy lemon pancakes are bursting with bright lemon flavor. But let's talk texture: they're light and tender on the inside, with a slightly crispy and golden brown exterior.
In a large mixing bowl, whisk together eggs and lemon zest until combined. Whisk in the lemon juice, vanilla extract, milk, and melted butter until smooth.
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!