Onto a lightly floured surface, unroll thawed puff pastry. Using a sharp knife, cut each pastry sheet into 4 equal-sized squares (you will have 8 total). Place 1-2 tablespoons of strawberry filling in center of each square.
In a small bowl, whisk together the egg wash.
Use a pastry brush to brush egg wash along the ½" edge of each pastry square. Fold opposite pastry corners together to form a triangle. Use a fork to crimp the edges together by pressing down gently.
Use the same fork to pierce the top of each pastry to allow steam to escape.
Transfer turnovers to prepared baking sheet and brush each turnover with egg wash. Bake for 15-20 minutes, until pastry is golden brown.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!