How To Make     Easy Miso Noodles

An easy, healthy, and flavorful (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing. Dinner is ready in less than 30 minutes!

– Extra-virgin olive oil – Rice vinegar – Light yellow miso – Fresh ginger and garlic – Toasted sesame oil – Honey – Lime zest and juice – Cherry tomatoes – Soba noodles – Scallions – Toasted sesame seeds – Red pepper flakes


Step 1. Make the miso dressing: In a medium bowl, whisk the  olive oil, vinegar, miso, ginger, garlic, sesame oil, honey, lime zest,  lime juice, and salt until smooth.

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Step 2. Roast tomatoes, tossed with a bit of the miso dressing, on a baking sheet for 20 minutes.

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Step 3. Cook the soba noodles in boiling water just until al dente, 4 minutes. Drain and cool under cold running water.

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Step 4. Add the soba noodles, scallions, and half of the remaining dressing to  the tomatoes and toss well. Season with additional salt if necessary.

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Step 5. Transfer to a platter and garnish with the sesame seeds and red pepper flakes (if using). Serve with the remaining dressing and enjoy.

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* Because soba noodles are already high in protein, adding extra protein to this recipe isn't necessary. However, feel free to add tofu, chickpeas, or your favorite protein.

Recipe Notes