How To Make Easy Miso Noodles

Get the recipe

[{"selector":"#anim-0023cae9-0d10-47d1-8608-ae0492607a86","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-ebf673c6-ff3f-49a9-978e-97497b1501de","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-3e19b16d-b619-499a-87b2-7e6384b2e66d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-a8097ca0-d502-4ad9-b0f9-2485d5eb4481","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-56b09b4f-6266-4613-80a3-74960fdcd80d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-9aff9bcd-4bef-4162-b0f7-16011d7c4076","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-a7601575-de52-489d-bece-25be4eb810e0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-2a562cc3-7696-4b2f-9d59-3c16cd4ee802","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

SERVE AND ENJOY!

[{"selector":"#anim-eeeba3da-ec11-4947-b26e-262d45073105","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the recipe!

How To Make Easy Miso Noodles

Get the recipe

An easy, healthy, and flavorful (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing. Dinner is ready in less than 30 minutes!

Get the recipe

– Extra-virgin olive oil – Rice vinegar – Light yellow miso – Fresh ginger and garlic – Toasted sesame oil – Honey – Lime zest and juice – Cherry tomatoes – Soba noodles – Scallions – Toasted sesame seeds – Red pepper flakes

Ingredients

Get the recipe

Step 1. Make the miso dressing: In a medium bowl, whisk the olive oil, vinegar, miso, ginger, garlic, sesame oil, honey, lime zest, lime juice, and salt until smooth.

Step-By-Step Instructions

Get the recipe

Step 2. Roast tomatoes, tossed with a bit of the miso dressing, on a baking sheet for 20 minutes.

Step-By-Step Instructions

Get the recipe

Step 3. Cook the soba noodles in boiling water just until al dente, 4 minutes. Drain and cool under cold running water.

Step-By-Step Instructions

Get the recipe

Step 4. Add the soba noodles, scallions, and half of the remaining dressing to the tomatoes and toss well. Season with additional salt if necessary.

Step-By-Step Instructions

Get the recipe

Step 5. Transfer to a platter and garnish with the sesame seeds and red pepper flakes (if using). Serve with the remaining dressing and enjoy.

Step-By-Step Instructions

Get the recipe

* Because soba noodles are already high in protein, adding extra protein to this recipe isn't necessary. However, feel free to add tofu, chickpeas, or your favorite protein.

Recipe Notes

SERVE AND ENJOY!

More Vegetarian Recipes!