Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients (and a gluten-free option) , these easy and healthy blondies are ready in 20 minutes!
Transfer batter into baking pan and spread evenly. Bake for 15-18 minutes, until the edges become a light golden brown. Let blondies cool in pan for 10 minutes, then transfer to a cooling rack by lifting parchment paper out of pan.