How to Make Easy Gooey Vegan Blondies

Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients (and a gluten-free option) , these easy and healthy blondies are ready in 20 minutes!

– 1 flax egg  – Vegan butter – Brown sugar – Vanilla extract – All-purpose flour – Baking soda – Salt – Vegan dark chocolate chips

Ingredients Needed

Prepare your flax egg by mixing together 1 tablespoon of ground flax seed and 3 tablespoons of water. Set it aside for 10-15 minutes, until mixture becomes gelatinous.

Recipe Instructions

Preheat the oven to 350 degrees F. and line an 8"x8" square pan with parchment paper.

Recipe Instructions

In a medium bowl, cream together butter and sugar using electric hand  mixer. Add vanilla extract and flax egg and mix thoroughly.

Recipe Instructions

In a separate bowl, whisk together flour, baking soda, and salt. Add to creamed mixture and mix just until combined. Fold in chocolate chips using a rubber spatula.

Recipe Instructions

Transfer batter into baking pan and spread evenly. Bake for 15-18 minutes, until the edges become a light golden brown. Let blondies cool in pan for 10 minutes, then transfer to a cooling rack by lifting parchment paper out of pan.

Recipe Instructions

How to freeze: Wrap individual squares in foil and  place in a freezer bag. Store in the freezer for up to 3 months. To thaw, place in the refrigerator overnight or thaw at room temperature  for 1 hour.

Expert Tips


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox!