How to Make Easy Garlic Bread Grilled Cheese 

* Ready in 10 Minutes * Simple and Easy Ingredients * Gooey, Bubbly, and Melted Goodness * Kid-Friendly * Great On-The-Go Lunch Option

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– unsalted butter – garlic – fresh parsley – sourdough bread – cheddar cheese – provolone cheese – tomato

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In a small bowl, whisk together the butter, garlic, and parsley (if using). Set aside.

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Heat a large skillet over medium heat. Spread garlic butter on one side of each slice of bread.

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Place two buttered bread slices (buttered side down) in skillet. Place 1-2 slices of cheddar, provolone, and tomato, along with pinch of salt and pepper, on top of bread, and top with remaining buttered sourdough.

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Cook for around 4-5 minutes or until bottom turns golden brown. Flip over sandwich and cook another 4-5 minutes, until other side is golden brown. Serve warm.

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Go low and slow. Be patient with your grilled cheese. If it looks like your cheese isn't melting after a few minutes, cover the pan for a minute or two to help it along.

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How to reheat: I recommend reheating it in the toaster oven (or regular oven) to help re-crisp the bread. Place it in a 350 degree F oven for around 10 minutes. Reheating in the microwave may lead to soggy bread.

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