How to Make Easy Blueberry Turnovers

Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky puff pastry. They are a great way to use up fresh or frozen blueberries!

– frozen puff pastry – fresh or frozen blueberries – granulated sugar – cornstarch – salt – fresh lemon juice – egg – confectioner's sugar – milk – vanilla extract

Recipe Ingredients

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Recipe Instructions

In a small pot over medium heat, add the blueberries, sugar, cornstarch, water, and salt. Stir to combine and cook for 3 minutes, until bubbly and slightly thickened. Remove from heat, add fresh lemon juice, and stir to combine.

Recipe Instructions

Onto a lightly floured surface, unroll thawed puff pastry. Using a sharp knife, cut each pastry sheet into 4 equal-sized squares. Place 1-2 tablespoons of blueberry filling in center of each square.

Recipe Instructions

In a small bowl, whisk together the egg wash. Use a pastry brush or spoon to brush egg wash along the edge of each pastry square. Fold opposite pastry corners together to form a triangle. Use a fork to crimp the edges together by pressing down gently.

Recipe Instructions

Use the same fork to pierce the top of each pastry to allow steam to escape. Transfer turnovers to prepared baking sheet and brush each turnover with egg  wash. Bake for 15-20 minutes, until pastry is golden brown.

Recipe Instructions

Meanwhile, make the glaze and drizzle over turnovers. Serve with any remaining blueberry filling on the side. Enjoy!

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries! 

SERVE AND ENJOY!