How to Make Easy Basil Aioli (4-Ingredients)

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How to Make Easy Basil Aioli (4-Ingredients)

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Basil aioli is a bold flavored and creamy dipping sauce with a garlicky kick that's ready in 5 minutes.

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Use this versatile garlic basil sauce on sandwiches, roasted vegetables, or potatoes; or as a dipping sauce for french fries or tater tots!

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– mayonnaise – fresh basil leaves – fresh garlic – fresh lemon juice – salt

Recipe Ingredients

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Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.

Recipe Instructions

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Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy. *If no blender or food processor: Finely chop the basil & garlic, then add to a small bowl. Mix in the remaining ingredients and stir until well combined.

Recipe Instructions

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Serve immediately or transfer to an airtight container and refrigerate until ready to serve.

Recipe Instructions

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Garlic basil mayo can be used in a variety of ways. Anytime you want to add bold savory flavor and creaminess, this easy condiment will do the trick. Use it as a dipping sauce, as a condiment on your favorite sandwich, or drizzle it over vegetables.

How to Serve Basil Aioli:

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

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