How to Make Easy Basil Aioli (4-Ingredients)

Basil aioli is a bold flavored and creamy dipping sauce with a garlicky kick that's ready in 5 minutes. 

Use this versatile garlic basil sauce on sandwiches, roasted vegetables, or potatoes; or as a dipping sauce for french fries or tater tots!

– mayonnaise – fresh basil leaves  – fresh garlic – fresh lemon juice – salt

Recipe Ingredients

Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.

Recipe Instructions

Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy. *If no blender or food processor: Finely chop the basil & garlic, then add to a small bowl. Mix in the remaining ingredients and stir until well combined.

Recipe Instructions

Serve immediately or transfer to an airtight container and refrigerate until ready to serve.

Recipe Instructions

Garlic basil mayo can be used in a variety of ways. Anytime you want to add bold savory flavor and creaminess, this easy condiment will do the trick. Use it as a dipping sauce, as a condiment on your favorite sandwich, or drizzle it over vegetables.

How to Serve Basil Aioli:


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!