Cook for 3-4 minutes or until the underside of fritters starts to turn golden brown and crispy. Using a spatula, flip fritters and gently press down to flatten them. Cook for another 3-4 minutes, until cooked through.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Repeat with remaining batter. Garnish fritters with green onions (if using) and serve immediately with your choice of dipping sauce.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!