How To Make Creamy Mustard Dill Salmon

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Take your dinner to the next level with this mustard dill salmon. This  easy recipe combines the richness of salmon with tangy mustard and herby dill, creating an elegant dish that's delicious, impressive, and healthy. Ready in just 20 minutes, serve it with a side of roasted vegetables or rice for a mouth-watering meal.

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– Greek yogurt – fresh dill – Dijon mustard – scallions – salt – black pepper – salmon fillets – garlic

Ingredients Needed

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Step 1. Whisk yogurt, dill, mustard, scallions, salt, and pepper in small bowl to blend. Let stand at room temperature for 20 minutes.

Recipe Instructions

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Step 2. Preheat oven to 425°F. Place parchment paper on baking sheet. You could also use a large baking dish.

Recipe Instructions

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Step 3. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, and a pinch of salt and pepper. Bake salmon until just opaque in center, about 10-12 minutes. Drizzle ⅓ cup of sauce over salmon and serve with remaining sauce on the side.

Recipe Instructions

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* Storage: Place leftovers in an airtight container and store in the refrigerator for up to 4 days. * How to freeze: Transfer completely cooled salmon to a freezer-safe container and freeze for up to 3 months.

Top Tips

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* Use yogurt sauce on your favorite dishes. Any leftover sauce can be refrigerated for up to 4 days. Add it to veggie burgers, baked chicken, mashed potatoes, or meatballs for a tangy and zesty bite!

Top Tips

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox! 

SERVE AND ENJOY!

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