How To Make Coconut Easter Eggs

These coconut cream eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth & creamy filling is made with coconut cream and flakes of sweetened coconut for taste and texture. 

For the decadent finish, they're dipped in rich dark chocolate to create the perfect spring dessert.

– coconut cream –coconut oil – cream cheese – vanilla extract – sea salt – confectioner's sugar – sweetened flaked coconut – bittersweet chocolate

Ingredients Needed

Using an electric hand mixer, mix together the coconut cream, 4 tablespoons of coconut oil, and cream cheese in a large bowl until well combined.

Recipe Instructions

Add in the vanilla extract, salt, and confectioner's sugar, 1 cup at a time. Use a rubber spatula or wooden spoon to mix until all of the confectioner's sugar has been incorporated.

Recipe Instructions

Next, add the shredded coconut and stir. Cover the bowl and place in the refrigerator for 30 minutes, or up to 48 hours.

Recipe Instructions

Click below for the full recipe 👇


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!