These coconut cream eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth & creamy filling is made with coconut cream and flakes of sweetened coconut for taste and texture.
Add in the vanilla extract, salt, and confectioner's sugar, 1 cup at a time. Use a rubber spatula or wooden spoon to mix until all of the confectioner's sugar has been incorporated.
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!