These coconut cream eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth & creamy filling is made with coconut cream and flakes of sweetened coconut for taste and texture. For the decadent finish, they're dipped in rich dark chocolate to create the perfect spring dessert.
Add in the vanilla extract, salt, and confectioner's sugar, 1 cup at a time. Use a rubber spatula or wooden spoon to mix until all of the confectioner's sugar has been incorporated.
Remove the bowl from the refrigerator. Scoop around 2 tbsp. of the coconut mixture into your hands. Form mixture into an egg shape and place on the prepared baking sheet. Repeat using up all of the coconut mixture.
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!