Step 5. Add vanilla extract and 1 cup of milk, and stir just until dough comes together. If dough is still really dry, add more milk 1 tablespoon at a time (you want dough that is tacky, slightly sticky, and not dry).
Make the Cinnamon Icing
In a small bowl, stir together the confectioner's sugar, cinnamon, vanilla extract, milk, and salt. Drizzle over scones after they have cooled for at least 15 minutes. Serve warm or at room temperature.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!