How to Make Chocolate Chip Marshmallow Cookies 

Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows! These are non-fussy homemade cookies, with no chilling time required. 

– Unsalted butter – Light brown sugar – Granulated sugar – Vanilla extract – Eggs – All-purpose flour – Baking soda – Salt – Mini-marshmallows – Semi-sweet chocolate chips

Ingredients Needed

In the bowl of a stand mixer, add butter, sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined, about 3 minutes. Mixture should be light and  fluffy.

Recipe Instructions

Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.

Recipe Instructions

Remove bowl from stand mixer and use a rubber spatula to mix in mini-marshmallows and chocolate chips by hand.

Recipe Instructions

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Using a cookie scoop, place 1 tablespoon-sized balls onto baking sheet. Sprinkle with flaky sea salt  (if using).

Recipe Instructions

Bake for 10-12 minutes, until the edges become a light golden brown. Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.

Recipe Instructions


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox!