Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows! These are non-fussy homemade cookies, with no chilling time required.
In the bowl of a stand mixer, add butter, sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined, about 3 minutes. Mixture should be light and fluffy.
Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Using a cookie scoop, place 1 tablespoon-sized balls onto baking sheet. Sprinkle with flaky sea salt (if using).
Bake for 10-12 minutes, until the edges become a light golden brown. Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!