Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows. These are non-fussy homemade cookies, with no chilling time required, and ready in 30 minutes!
In the bowl of a stand mixer (or using an electric hand-held mixer), add butter, sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined. Scrape down sides of bowl, and mix again for 2 minutes.
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Using a cookie scoop, place 1 tablespoon-sized balls onto baking sheet. Bake for 10-12 minutes, until the edges become a light golden brown.
Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!