How to Make Chocolate Chip Marshmallow Cookies

Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows. These are non-fussy homemade cookies, with no chilling time required, and ready in 30 minutes!

– unsalted butter – light brown sugar – granulated sugar – vanilla extract – eggs – all-purpose flour – baking soda – salt – mini-marshmallows – semi-sweet chocolate chips

Recipe Ingredients

In the bowl of a stand mixer (or using an electric hand-held mixer), add butter, sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined. Scrape down sides of bowl, and mix again for 2 minutes.

Recipe Instructions

Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.

Recipe Instructions

Remove bowl from stand mixer and use a rubber spatula to mix in mini-marshmallows and chocolate chips by hand.

Recipe Instructions

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Using a cookie scoop, place 1 tablespoon-sized balls onto baking sheet. Bake for 10-12 minutes, until the edges become a light golden brown.

Recipe Instructions

Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.

Recipe Instructions


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!