How to Make Chocolate Chip Marshmallow Cookies

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How to Make Chocolate Chip Marshmallow Cookies

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Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows. These are non-fussy homemade cookies, with no chilling time required, and ready in 30 minutes!

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– unsalted butter – light brown sugar – granulated sugar – vanilla extract – eggs – all-purpose flour – baking soda – salt – mini-marshmallows – semi-sweet chocolate chips

Recipe Ingredients

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In the bowl of a stand mixer (or using an electric hand-held mixer), add butter, sugars, and vanilla. Using the paddle attachment, mix on medium speed until well-combined. Scrape down sides of bowl, and mix again for 2 minutes.

Recipe Instructions

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Add the eggs, one at a time, and beat for an additional 2 minutes until well incorporated. Add flour, baking soda, and salt. Mix on low speed until flour is almost absorbed.

Recipe Instructions

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Remove bowl from stand mixer and use a rubber spatula to mix in mini-marshmallows and chocolate chips by hand.

Recipe Instructions

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Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Using a cookie scoop, place 1 tablespoon-sized balls onto baking sheet. Bake for 10-12 minutes, until the edges become a light golden brown.

Recipe Instructions

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Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack.

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

SERVE AND ENJOY!

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