Chewy chocolate chip espresso cookies are fudgy and gooey with crisp edges. We use instant espresso powder to give them a delicious mocha flavor, and because no dough-chilling is required, they are ready in just 20 minutes!
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
Into the bowl of a stand mixer, add cold butter, sugar, and brown sugar. Mix on medium-high speed until well-combined and no lumps of butter remain, about 3 minutes.
Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack. Store in an airtight container at room temperature for up to 5 days.
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!