Chewy coffee cookies are fudgy and gooey with crisp edges. We use instant espresso powder to give them a delicious mocha flavor, and because no dough-chilling is required, they are ready in just 20 minutes! You can even use decaf espresso/coffee for caffeine-free cookies.
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
Into the bowl of a stand mixer, add cold butter, sugar, and brown sugar. Mix on medium-high speed until well-combined and no lumps of butter remain, about 3 minutes.
Use a large cookie scoop to place balls of dough onto lined baking sheet. Sprinkle with flaky sea salt (if using).
Bake for 10-12 minutes, or until cookies are just barely set in the middle.
Let cookies rest on baking sheet for 10 minutes before transferring them to a cooling rack. Store in an airtight container at room temperature for up to 5 days.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!