How To Make Cardamom Cookies

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Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate.  These slightly sweet cookies are easy to make and perfect with a cup of tea or coffee.

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– All-purpose flour – Ground cardamom – Unsalted butter – Confectioner's sugar – Vanilla extract

Just 5 Ingredients! 

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Step 1. In a medium bowl, whisk together the flour, ground cardamom, and salt. Step 2.  Using a stand mixer with paddle attachment  or electric hand mixer, cream butter until light and creamy, about 2  minutes. Scrape down sides of bowl using a rubber spatula.

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Step 3. Add confectioner's sugar and vanilla, and mix until well combined. Step 4. Add flour mixture and mix for another 1 to 2 minutes, until dough comes together.

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Step 5. Transfer dough onto large piece of plastic  wrap. Wrap dough and use a rolling pin to flatten into a disk.  Refrigerate for 30-60 minutes, until the dough is firm enough to roll  out. Step 6. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper.

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Step 7. Place chilled dough onto a lightly floured work surface and roll the dough to a little less than ½-inch thickness. Use cookie cutters to cut desired shapes (if you have a cookie stamp, use it here).

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Step 8. Place the cookies 1 inch apart on the baking sheets. Refrigerate for 30 minutes or place in freezer for 10 minutes.

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Step 9. Bake for 8-10 minutes, until lightly browned around the edges and center is just set. Step 10. Let cookies cool on baking sheets 2-5 minutes; transfer to a wire rack, and let cool completely.

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SERVE  AND  ENJOY!

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