These soft and chewy brown butter snickerdoodles are rich and buttery, with a deep caramel-like and nutty flavor from golden brown butter, and rolled in cinnamon sugar for a delicious spiced crunch. It's a mouth-watering twist on the classic cookie!
Add butter to a medium saucepan and melt over medium heat. Once butter is melted, start whisking continuously and cook until mixture starts to get foamy and becomes a deep amber color. Remove from heat, and transfer to a heat-proof bowl. Set aside to cool for at least 30 minutes.
Once your brown butter is cool, add it to the bowl of a stand mixer using the paddle attachment (or use an electric hand mixer). Pour in granulated sugar and brown sugar, and beat on medium speed for about 2 minutes.
Click below to get the full recipe with step-by-step instructions. 👇
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!