How To Make Apple Cucumber Salad

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How To Make Apple Cucumber Salad

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Apple cucumber salad is refreshing & tangy, with crisp apples, crunchy cucumber, and a lemon vinaigrette. This dairy-free salad uses 5 simple ingredients and can be assembled in 10 minutes. It works as a side salad and makes a great option to bring to your next potluck or bbq.

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– 2 crisp red apples – 1 medium cucumber – maple syrup – apple cider vinegar – fresh lemon juice – salt and pepper to taste

Ingredients Needed

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Thinly slice the apples and cucumber and place in a medium-sized bowl.

Recipe Instructions

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In a small bowl, whisk together the maple syrup, apple cider vinegar, and lemon juice.

Recipe Instructions

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Pour the dressing over the sliced apples and cucumber and stir gently using a rubber spatula, until the salad is well coated. Season to taste with salt and pepper. Serve immediately or store in the refrigerator until ready to serve.

Recipe Instructions

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* Serve chilled or at room temperature. * Make ahead: Make salad up to 24 hours ahead of time and store in the refrigerator until ready to serve.

Expert Tips

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How to serve: Pair it with vegan flatbread pizza, broccoli pasta bake, vegan peanut noodles, or chicken focaccia sandwich.

Expert Tips

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I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

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