How to Make Almond Flour Peanut Butter Cookies

Easy almond flour peanut butter cookies are gluten-free, vegan, and protein-rich. With a soft and chewy center, crispy exterior, and salty-sweet flavor, this healthy cookie recipe is destined to become a favorite; just 6 simple ingredients and ready in 20 minutes!

– Natural (unsweetened) peanut butter – Maple syrup – Vanilla extract – Almond flour – Baking soda – Salt

Ingredients Needed

Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.

Recipe Instructions

In a medium bowl, mix peanut butter, maple syrup, and vanilla extract until well-combined.

Recipe Instructions

In a separate bowl, whisk almond flour, baking soda, and salt (if using). Add to wet ingredients and combine thoroughly. Your dough will be very thick.

Recipe Instructions

Using a large spoon or cookie scoop, roll cookie dough into balls using your hands and place on baking sheets.

Recipe Instructions

Using a fork dipped in water, press down twice on each cookie, creating a criss-cross pattern. Sprinkle cookies with a pinch of flaky salt (if using).

Recipe Instructions

Bake for 10 minutes. Let cookies rest on baking sheets for a minimum of 10 minutes before transferring to a cooling rack.

Recipe Instructions

Serve and Enjoy!