How to Make 4-Ingredient Sriracha Aioli

Get the recipe

[{"selector":"#anim-3c78db97-7807-4d4e-9ba2-c3ce1b17b334","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-398cfb80-8892-4587-bb74-2581880d516f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-dbf56e90-ae85-44cb-ba8f-244be8af40c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-55dd1420-7de6-46d4-9e76-4633f19d9e49","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-cf1f3319-1798-4a97-9bfc-39d198e7b74e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-41678371-e196-4159-969e-d3202ec00bd1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Get the recipe

[{"selector":"#anim-85598210-c6b3-4c83-9bd7-9785502d034b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

MEET MARYANNE 👋

[{"selector":"#anim-2e43bb7a-d953-49e1-913e-5481e2a84938","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ab15cb-436b-456d-b6e2-0f0b0cd7104a","keyframes":{"transform":["translate3d(140.17468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sign me up!

How to Make 4-Ingredient Sriracha Aioli

Get the recipe

Homemade Sriracha aioli can be used on so many of your favorite foods! Use this spicy, garlicky, & creamy condiment as a dipping sauce for french fries, or drizzle it on tacos, potatoes, or seafood for a spicy and tangy bite.

Get the recipe

All you need are 4 simple ingredients and 2 minutes, and you've got a creamy and garlicky sauce that's versatile and full of bold flavor.

Get the recipe

– mayonnaise – Sriracha chili sauce – fresh lime juice – garlic – pinch of salt, to taste

Recipe Ingredients

Get the recipe

Add all ingredients to a medium bowl and whisk together until well combined, about 1 minute. Store in an airtight container in the fridge for up to 5 days.

Recipe Instructions

Get the recipe

* Storage: Place in an airtight container and store in the fridge for up to 5 days. * Make ahead: Make sauce and store it in the refrigerator for up 3 days ahead of time.

Expert Tips

Get the recipe

Garlicky Sriracha mayo can be used in a variety of ways. Anytime you want to add bold flavor with a little bit of heat and creaminess, this easy condiment will do the trick. Here are some of my favorite ways to use it:

How to Eat Sriracha Aioli:

Get the recipe

* Add it to your favorite Tex-Mex dishes, like tacos, burritos, quesadillas, and chipotle enchiladas * Use it as a dipping sauce for fish sticks, french fries, or chicken tenders *Use it as a condiment on sandwiches and burgers

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!

SERVE AND ENJOY!

More Vegetarian Recipes!