How to Make 4-Ingredient Sriracha Aioli

Homemade Sriracha aioli can be used on so many of your favorite foods! Use this spicy, garlicky, & creamy condiment as a dipping sauce for french fries, or drizzle it on tacos, potatoes, or seafood for a spicy and tangy bite.

All you need  are 4 simple ingredients and 2 minutes, and you've got a creamy and garlicky sauce that's versatile and full of bold flavor.

– mayonnaise – Sriracha chili sauce – fresh lime juice  – garlic – pinch of salt, to taste

Recipe Ingredients

Add all ingredients to a medium bowl and whisk together until well combined, about 1 minute. Store in an airtight container in the fridge for up to 5 days.

Recipe Instructions

* Storage: Place in an airtight container and store in the fridge for up to 5 days. * Make ahead: Make sauce and store it in the refrigerator for up 3 days ahead of time.

Expert Tips

Garlicky Sriracha mayo can be used in a variety of ways. Anytime you want to add bold flavor with a little bit of heat and creaminess, this  easy condiment will do the trick. Here are some of my favorite ways to  use it:

How to Eat Sriracha Aioli:


I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!