While traditional guacamole recipes can call for many different ingredients, this 4 ingredient guacamole recipe is a quick and easy way to make a delicious and creamy guacamole that can be whipped up in no time.
Cut avocados lengthwise and remove the pits. Use a spoon to scoop the flesh into the bowl. Mash the avocado with a fork until you have a creamy consistency. Taste the guacamole and adjust the seasoning as needed.
To keep your guacamole green, store any leftover dip by placing a piece of plastic wrap on top of guacamole so that it's flush and no air bubbles remain. Store in the refrigerator for up to 4 days.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox and get my FREE Guide on Money Saving Tips on Buying Groceries!