3 ingredient banana oat pancakes are light and fluffy, flour-less pancakes that are naturally sweetened with banana. Protein-rich, dairy-free, and ready in just 15 minutes, these kid-friendly pancakes are freezer-friendly so you can enjoy anytime.
Meanwhile, heat a large non-stick skillet pan over medium heat. Lightly butter or oil the pan.
Using a ⅓ cup measuring cup, pour batter onto the hot pan. Cook for about 2 minutes. Use a spatula to gently lift the edges and check for a golden brown color before flipping.