The easiest peanut butter cookies that are also gluten-free, dairy-free, and egg-less. With a soft and chewy center, crispy exterior, and salty-sweet flavor, they are destined to become a favorite!
3. In a separate bowl, whisk almond flour, baking soda, and salt (if using). Add to wet ingredients and combine thoroughly. Your dough will be very thick.
5. Using a fork dipped in water, press down twice on each cookie, creating a criss-cross pattern. Sprinkle cookies with a pinch of flaky salt (if using).
* If using sweetened peanut butter, omit the honey.
* Substitute almond butter, cashew butter, or tahini paste for a slightly different flavor.
* Make vegan: Use maple syrup or brown sugar in place of honey.