This rich and decadent chocolate zucchini bread is perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment needed, and it makes a great (and delicious) gift!
Step 4. Add wet ingredients into bowl with dry ingredients and whisk until just combined. Using a rubber spatula, fold in shredded zucchini. Pour batter into prepared pan and spread evenly.
Step 5. Bake for 45-50 minutes, or until toothpick inserted into center comes out clean. Cool bread in pan for 10 minutes, then invert onto a wire rack to cool completely.
Recipe Instructions
MEET MARYANNE 👋
I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!