Creamy Red Skin Mashed Potatoes with Garlic Story

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Ingredients Needed

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Recipe Instructions

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Recipe Instructions

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Recipe Instructions

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Recipe Instructions

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Pro Tip

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SERVE AND ENJOY!

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Creamy Red Skin Mashed Potatoes with Garlic Story

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Easy, buttery, and creamy red skin mashed potatoes with garlic is a quick and rustic side dish that will be a welcomed addition at any table. In this recipe, we leave the skin on for more flavor, texture, and nutrition. Just 5 simple ingredients and ready in 20 minutes!

Ingredients Needed

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– Red potatoes – Unsalted butter – Garlic – Half & half – Fresh chives

Recipe Instructions

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Cook potatoes: Place cut potatoes in a large saucepan and cover with cold water. Add large pinch of salt and bring to a boil over high heat. Adjust heat to medium-high and cook potatoes until fork tender, about 10-12 minutes.

Recipe Instructions

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Make the garlic butter: While the potatoes are cooking, melt butter in a small frying pan over low heat. Once completely melted, add minced garlic and cook for an additional minute. Remove from heat.

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Drain and mash potatoes: After potatoes have finished cooking, drain completely and return potatoes to the pot. Pour in garlic butter and half & half, & mash potatoes until well combined and mashed to your desired consistency.

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Season and serve: Add chives, salt, and pepper, and give the potatoes another good stir. Serve while hot.

Pro Tip

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Don’t forget to salt your water before boiling the potatoes! It adds flavor and allows for more thorough cooking.

SERVE AND ENJOY!

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