Chocolate Chip Coconut Macaroons Story

Light and airy chocolate chip coconut macaroons are chewy on the inside  and crispy on the outside. Flour-less, dairy-free, just 5 ingredients,  and ready in 30 minutes!

– Dark (60% or higher) chocolate chips – Egg whites – Sea salt – Granulated sugar – Vanilla extract – Sweetened flaked coconut

Ingredients Needed

Preheat oven to 325 degrees F. Place parchment paper on a baking sheet. Place 1 cup of chocolate chips in microwave-safe bowl; microwave on medium-low setting until melted, stirring occasionally. Set aside until cooled just to room temperature.

Recipe Instructions

Using electric hand mixer, beat egg whites and salt in medium bowl until soft peaks form. Gradually add sugar, then vanilla, beating until whites are thick and glossy.

Recipe Instructions

Using a rubber spatula, fold in melted chocolate and coconut, then remaining ⅓ cup of chocolate chips.

Recipe Instructions

Use a 1" cookie scoop to place batter onto prepared baking sheet. Bake cookies for 20 minutes, reversing baking sheets halfway through baking process. Transfer to wire rack to cool cookies completely.

Recipe Instructions

* Use parchment paper. This will prevent your macaroons from sticking to the baking sheet.

Expert Tips

* If you are a fan of Almond Joys, add ½ cup of chopped almonds, pecans, or your favorite nut!

Expert Tips

SERVE AND ENJOY!