* Easy - Prep time is just 20 minutes with simple ingredients.* Healthy - A vegetarian dish that is packed full of broccoli.* Cheesy and crunchy * Versatile - Use your favorite type of cheese and/or substitute cauliflower for the broccoli.* Great for weeknights
Step 3. Stir in mustard, garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Simmer for 2-3 minutes and remove from heat. Add ⅔ cup of cheddar cheese, ¼ cup of parmesan cheese, and stir until well incorporated.
Step 6.After adding reserved pasta water to sauce, pour sauce over pasta and broccoli, and gently combine.
In a small bowl, mix together the breadcrumbs along with the remaining cheddar and parmesan cheese. Sprinkle mixture on top of pasta and cover the dish with foil.