Almond Poppy Seed Muffins with Almond Paste Streusel Story

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Almond Poppy Seed Muffins with Almond Paste Streusel Story

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Tender and moist almond poppy seed muffins with a chewy, rich almond paste streusel that is out of this world. With just 10 minutes of prep time, it's the perfect breakfast or brunch!

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For the muffins: – granulated sugar – poppy seeds – baking powder & soda – salt – all-purpose flour – vegetable oil – eggs – vanilla extract – almond extract – yogurt or sour cream – milk

Ingredients Needed

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For the almond paste streusel: – light brown sugar – all-purpose flour – almond paste – unsalted butter – almond extract – salt

Ingredients Needed

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Preheat oven to 375 degrees F. Line a medium-sized muffin tin with 12 paper baking cups (or spray with cooking spray).

Recipe Instructions

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In a large bowl, whisk the granulated sugar, poppy seeds, baking powder, baking soda, salt, and flour. Add oil, eggs, extracts, yogurt, and milk. Beat with a whisk for 1-2 minutes until completely combined and batter is smooth. Set aside.

Recipe Instructions

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Make streusel: In a small bowl, add brown sugar, flour, almond paste, butter, almond extract, and salt. Use a fork or pastry cutter to combine. Mixture will look like a paste. Set aside.

Recipe Instructions

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Divide muffin batter evenly among muffin cups. Sprinkle batter with almond paste streusel, dividing evenly.

Recipe Instructions

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Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Transfer muffins to cooling rack. Can be served warm or completely cooled.

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind! Sign up to get recipes delivered to your inbox!

SERVE AND ENJOY!

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