Almond Poppy Seed Muffins with Almond Paste Streusel Story

Tender and moist almond poppy seed muffins with a chewy, rich almond paste streusel that is out of this world. With just 10 minutes of prep time, it's the perfect breakfast or brunch!

For the muffins: – granulated sugar – poppy seeds – baking powder & soda – salt – all-purpose flour – vegetable oil – eggs – vanilla extract – almond extract – yogurt or sour cream – milk

Ingredients Needed

For the almond paste streusel: – light brown sugar – all-purpose flour – almond paste – unsalted butter – almond extract – salt

Ingredients Needed

Preheat oven to 375 degrees F. Line a medium-sized muffin tin with 12 paper baking cups (or spray with cooking spray).

Recipe Instructions

In a large bowl, whisk the granulated sugar, poppy seeds, baking powder, baking soda, salt, and flour. Add oil, eggs, extracts, yogurt, and milk. Beat with a whisk for 1-2 minutes until completely combined and batter is smooth. Set aside.

Recipe Instructions

Make streusel: In a small bowl, add brown sugar, flour, almond paste, butter, almond extract, and salt. Use a fork or pastry cutter to combine. Mixture will look like a paste. Set aside.

Recipe Instructions

Divide muffin batter evenly among muffin cups. Sprinkle batter with almond paste streusel, dividing evenly.

Recipe Instructions

Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Transfer muffins to cooling rack. Can be served warm or completely cooled.

Recipe Instructions

MEET MARYANNE 👋

I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never  far behind!  Sign up to get recipes delivered to your inbox! 

SERVE AND ENJOY!