Almond-Apricot Thumbprints
Almond Butter and Apricot Bars 
Almond-Cocoa Nib-Smoked Salt Bark
Apple, Bacon and Goat Cheese Salad w/ Ginger Vinaigrette

Bacon Bark
Bacon, Kale & Tomato Frittatas
Banana French Toast With Streusel Topping
Blackberry – Coconut Cream Tart w/ Almond Crust
Black Bean Soup with Toasted Ancho Chiles
Black-Eyed Peas and Tomato Stew
Black-Eyed Peas with Coconut Milk and Ethiopian Spices
Braised White Beans and Leeks
Broccoli Coleslaw with Bacon and Raisins
Brussels Sprouts with Bacon and Raisins

Cannellini Beans with Bacon & Spinach
Caramel Nut Tart
Carrot Salad with Coriander Vinaigrette and Pistachios
Cauliflower Crust Pizza
Chicken Baked With Lentils
Chocolate Avocado Pudding
Chocolate-Covered Gingersnaps
Chocolate Cream Pie
Chocolate Macaroons
Coconut-Buttermilk Pie with Blackberry Caramel
Cream of Coconut Cupcakes
Cream Puffs with Lemon-Cream Filling
Curry-Creamed Spinach and Tofu With Potato Crust

Dutch Baby Pancake

Fennel Slaw

Ginger-Squash Cake with White Chocolate Frosting
Green Bean and Mushroom Curry

Haricots Verts and Snowpeas with Hazelnut and Orange
Harissa-Spiced Cassoulet
Healthy Gingerbread Muffins
Healthy Pad Thai
Homemade Nutella

Kale and Brussels Sprout Salad
Kale and Cabbage Slaw with Roasted Shallot Dressing
Kung Pao Brussels Sprouts

Lemon Rosemary Shortbread Cookies
Loaded Sweet Potatoes with Chorizo and Pomegranate

Maple-Oat Scones with Pecans
Milk Chocolate-Peanut Butter Sandwich Cookies
Miso Slaw
Mushrooms with Chestnuts and Thyme

No Bake Crispy Peanut Butter Balls
Nutella Scones

Orange-Raisin-Rosemary Scones

Pan-Seared Tuna Steaks with Ginger Vinaigrette
Peach Crisp with Brown Butter Crumble
Peas with Bacon and Thyme
Peanut Butter-Banana Cookies
Peanut Butter Fudge Cookies
Pecan Rosemary Bark
Pistachio Apple Salad
Pistachio Pavlova with Rhubarb Cream
Portobellos Stuffed with Corn and Mushrooms

Portobello Burgers with Smoky Ranch Slaw
Potato Onion Dill Biscuits
Pumpkin Cheddar Muffins

Ricotta Pancakes with Blueberry Sauce
Ricotta-Pea Ravioli with Mushrooms
Roasted Brussels Sprouts and Mushrooms with Sage Polenta
Roasted Cauliflower Salad with Arugula, Walnuts and Manchego
Roasted Red Peppers with Garlicky Breadcrumbs
Roasted Tomato Croques
Roast Sea Bass with Chickpea Puree and Parsley Sauce

Salmon with Mustard-Dill Sauce
Savory Ham and Gruyère Muffins
Scallops with Pumpkin Risotto
Seared Sweet Potatoes with Merguez and Radicchio
Sea Salt Caramels
Shallot Pasta with Greens
Smoky Eggplant Chips 

Smoky Hummus
Soba Noodles with Miso-Roasted Tomatoes
Somewhat Healthy Granola
Sourdough Rosemary Focaccia 
Squash with Raisins and Thyme
Stuffed Pork Loin With Figs
Sugar-and-Spice Candied Nuts
Smoked Salmon Salad in Cucumber Cups

Tahini Quinoa Bowl with Eggplant, Broccoli, and Tofu
The Best Carrot Cake Cupcakes
Tuna Salad w/ Wasabi Vinaigrette

Veal Meatballs with Mustard Greens

Warm Green Snap Beans with Bacon Vinaigrette
Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Yellow Layer Cake with Chocolate – Sour Cream Frosting

Zucchini Bread Pancakes