Seeing as that it is like Antarctica in NYC this week, I wanted to make a warm and comforting dish that was still healthy. My inspiration for this peas and onions with bacon recipe is from a delicious pizza that I had years ago in the Meatpacking District. It had smoky bacon, thyme, Gruyére, cipollini onions, and garlic. I became obsessed with it for an entire year. I started making it anytime I had friends over. I still think about that pizza!
This is a much healthier version of said pizza. Even with no bread and cheese, it still has the tasty flavor profile of my former obsession. For this recipe, the smoky bacon pairs nicely with the sweet peas and onions. And the aromatic thyme is a perfect complement. If you want to make it a bit more indulgent, you could add shaved parmesan or Gruyére to the dish. If you prefer to substitute another vegetable in place of the peas, roasted cauliflower, broccoli, or carrots would all work well!
- Thick-cut bacon
- Frozen peas
- Fresh thyme
- Unsalted butter
Why This Recipe Works
Bacon has been getting a LOT of love these days, but I do think the line needs to be drawn somewhere. Perhaps somewhere near bacon cupcakes. 😉 But, when you want to indulge a bit and add a huge hit of flavor to an otherwise healthy dish, bacon always comes through.
In this dish, the bacon adds a delicious smoky flavor as well as fat, which is necessary where flavor is concerned. Overall, the dish is bright, slightly sweet from the peas and onions, and is ready in just 15 minutes!
What to Serve With This Recipe
Enjoy your week, and feel free to drop me a line in the comments – I would love to hear if you try this recipe! Or tag me on Instagram @maryannehoekstra to let me know how it turned out! Also, if you are enjoying my blog, please consider recommending it to your friends. They can subscribe here.
Peas and Onions with Bacon
- 6 thick bacon slices diced
- 1 small onion finely chopped
- 1 garlic clove minced
- 2 10 oz. packages frozen peas, not thawed
- 1/2 cup water
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh thyme
- 1 tablespoon unsalted butter
- Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned, about 5 minutes.
- Spoon off half of bacon fat, then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add minced garlic and cook for an additional minute.
- Add peas, water, salt, pepper, and 1 tablespoon thyme and cook, covered, stirring occasionally until peas are tender, around 5 minutes. Stir in butter and remaining tablespoon thyme.