Vegetarian & Vegan Main Course Recipes
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Impossible Burger Meatballs20 Minutes
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French Tomato Tart with Puff Pastry40 Minutes
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Vegetarian One Pot Pasta with Tomato Mascarpone Sauce35 Minutes
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Easy Tuscan Bean Salad15 Minutes
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Creamy Chicken Chipotle Enchiladas40 Minutes
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Easy Focaccia Sandwich with Chicken and Avocado5 Minutes
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Vegetarian Stuffed Zucchini Boats with Rice1 Hours
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Vegan Flatbread Pizza25 Minutes
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Mediterranean Stuffed Peppers (Vegetarian)1 Hours 10 Minutes
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Summer Tortellini Salad20 Minutes
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Chickpea Spinach Curry (vegan)20 Minutes
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French Onion Grilled Cheese (with Caramelized Onion)45 Minutes
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Gluten Free Tabbouleh Salad with Chickpeas and Avocado30 Minutes
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Roasted Beet Tart with Feta and Kale45 Minutes
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Asparagus Goat Cheese Frittata25 Minutes
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Cheesy Refried Bean Tacos (15 minutes)15 Minutes
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Roasted Radish Toast with Herbed Ricotta40 Minutes
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Portobello Mushroom Sandwich25 Minutes
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Vegan Quinoa Bowl with Lemon Tahini Dressing35 Minutes
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Vegan Black-Eyed Pea Soup1 Hours 10 Minutes
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Alison Roman's Caramelized Shallot Pasta (without anchovies)40 Minutes
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Southwest Black Bean Soup23 Minutes
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Easy Miso Noodles30 Minutes
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Creamy Braised White Beans and Leeks50 Minutes
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Vegan Mushroom Risotto with Pumpkin35 Minutes
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Ethiopian Black-Eyed Peas with Coconut Milk55 Minutes
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Tuna Steak Salad with Wasabi Vinaigrette20 Minutes
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Creamy Mustard Dill Salmon17 Minutes